The chef recommends

  • Zucchini sprouts in tempura

    Zucchini sprouts in tempura Zucchini sprouts in tempura: the zucchini or courgette, still topped with its fresh yellow flowers, is chopped and dipped into the tempura batter and fried to the right point to become a crunchy and irresistible appetizer. Served with our special soja sauce.

  • Grilled Octopus with red pepper oil

    Grilled Octopus with red pepper oil Grilled Octopus with red pepper oil: this is a traditional recipe typical of the Galician region. At Miguelitos we follow a rigorous process to obtain the texture and flavor that is the result of a properly prepared octopuss.

  • Tomato and confited tuna fish salad

    Tomato and confited tuna fish salad Tomato and confited tuna fish salad: the “ventresca” used in this salad is a special part of the white tuna, close to the belly. Its particular intense flavor and smooth texture are harmoniously completed with fresh tomato and lettuce. The ideal tapa for a light start.

  • Steak tartar

    Steak tartar - Steak Tartar: no doubt this is the best steak tartar served in Barcelona. Fresh, delicious and perfectly seasoned, this raw meat and onion recipe is one of the stars at Miguelitos. Prepared by a scrupulous chef for demanding palates.


  • Soft bean salad with feta cheese

    Soft bean salad with feta cheese

  • Sashimi tuna fish topped with tomato preserve

    Sashimi tuna fish topped with tomato preserve

  • House Russian salad

    House Russian salad

  • Diced vegetables with white tuna loin

    Diced vegetables with white tuna loin

  • Salmon tartar with coulis

    Salmon tartar with coulis

  • House salad

    House salad