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Sashimi tuna fish topped with tomato preserve
Soft bean salad with feta cheese
House Russian salad
Diced vegetables with white tuna loin
House salad
Salmon tartar with coulis
Gazpacho Miguelitos
Turbot in donostiarra style
Codfish Carpaccio on a tomato base
Tripe with "Cap i Pota" with chickpeas
House Russian salad
Ganchet kidney beans with clams
Season salad
Seared tuna with tomato and soy
Young goat shoulder simmered in Cava
Grilled Octopus with red pepper oil
Steak tartar
Salmon Tartar
Oxtail with red wine sauce
Apple Puff Pastry
Cheese Cake
Rice pudding
Crema catalana with carquinyolis