Oxtail with red wine sauce

Oxtail with red wine sauce: curiously, this recipe originated using the tails of the fighting bulls. With time, the recipe has changed and broadened to use different meats, so that its deep and strong flavor can be enjoyed in a wide range of seasons and places. This is one of the most typical dishes of Spanish gastronomy, perfectly prepared by our chef who follows this laborious and traditional recipe with attention and passion.